The recipe Vegetable Soup with Barley

Made From Scratch Recipes

Vegetable Soup with Barley recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Soup with Barley!

Vegetable Soup with Barley

Vegetable Soup with Barley Recipe
Vegetable Soup with Barley

What Course Is Vegetable Soup with Barley?

Vegetable Soup with Barley is for Dinner.


How Long Does Vegetable Soup with Barley Recipe Take To Prepare?

Vegetable Soup with Barley takes several minutes to prepare.


How Long Does Vegetable Soup with Barley Recipe Take To Cook?

Vegetable Soup with Barley takes several minutes to cook.


How Many Servings Does Vegetable Soup with Barley Recipe Make?

Vegetable Soup with Barley makes 10 servings.


What Are The Ingredients For Vegetable Soup with Barley Recipe?

The ingredients for Vegetable Soup with Barley are:

3 medium chopped potatoes
1/2 pkg of frozen vegetables
1/2 c chopped green peppers
4 tbsp dehydrated onion flakes
4 tsp minced garlic
3/4 c lima beans
0.5 c pearl barley
1/3 c alphabet pasta
1.25 c sliced summer squash
1 c slized zuccini squash
1/2 c fresh green peas
3 boullions cubes
6 c water
2 c kidney beans
1 c chopped carrots


How Do I Make Vegetable Soup with Barley?

Here is how you make Vegetable Soup with Barley:

combine all ingredients and cook on medium high until potatoes are softServing Size: makes 10 1-c servingsNumber of Servings: 10Recipe submitted by SparkPeople user MQUEVEDO.


What's The Nutritional Info For Vegetable Soup with Barley?

The nutritional information for Vegetable Soup with Barley is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 8.4 g

What Dietary Needs Does Vegetable Soup with Barley Meet?

The dietary needs meet for Vegetable Soup with Barley is Vegetarian


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