The recipe vegetable soup with eggplant and squash
vegetable soup with eggplant and squash recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like vegetable soup with eggplant and squash!
vegetable soup with eggplant and squash
- What Course Is vegetable soup with eggplant and squash?
- How Long Does vegetable soup with eggplant and squash Recipe Take To Prepare?
- How Long Does vegetable soup with eggplant and squash Recipe Take To Cook?
- How Many Servings Does vegetable soup with eggplant and squash Recipe Make?
- What Are The Ingredients For vegetable soup with eggplant and squash Recipe?
- How Do I Make vegetable soup with eggplant and squash?
- What's The Nutritional Info For vegetable soup with eggplant and squash?
- What Type Of Cuisine Is vegetable soup with eggplant and squash?
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This was a result of trying to use up a portion of the vegetables that came with last week's CSA basket. It turned out yummy. Note: I never add salt when cooking & the salt on the eggplant is rinsed off. What Course Is vegetable soup with eggplant and squash?vegetable soup with eggplant and squash is for Dinner. How Long Does vegetable soup with eggplant and squash Recipe Take To Prepare?vegetable soup with eggplant and squash takes 20 minutes to prepare. How Long Does vegetable soup with eggplant and squash Recipe Take To Cook?vegetable soup with eggplant and squash takes 15 minutes to cook. How Many Servings Does vegetable soup with eggplant and squash Recipe Make?vegetable soup with eggplant and squash makes 8 servings. What Are The Ingredients For vegetable soup with eggplant and squash Recipe?The ingredients for vegetable soup with eggplant and squash are: Eggplant, fresh, 2.5 cup, cubes (remove)Zucchini, 1 cup, sliced (remove) *Pattypan Squash, 2 cup (remove) Green Peppers (bell peppers), 0.5 cup, chopped (remove) Mushrooms, canned, 1 cup (remove) Canned Tomatoes, 1 can (remove) *Macaroni, dry, enriched, .5 cup small shells (remove) Oregano, ground, 2 tbsp (remove) How Do I Make vegetable soup with eggplant and squash?Here is how you make vegetable soup with eggplant and squash: Slice & peel the eggplant, salt & let sit while dicing the squash, onion & peppers into bite size pieces. Rinse the eggplant well & then dice into cubes. Put all ingredients plus canned diced tomatoes & mushrooms, both with liquid, into a large pan. Toss in about 1/2 c of very small pasta (I used shells that were about 1/4" long). Cook covered over low heat until the vegetables release their moisture & the pasta is done. Add Italian seasoning (was not in the foods list) & oregano & pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user PLAINJANELLEN.What's The Nutritional Info For vegetable soup with eggplant and squash?The nutritional information for vegetable soup with eggplant and squash is:
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