Vegetarian

Vegetable Soup with Noodles and Potatoes is for Soup.

Vegetable Soup with Noodles and Potatoes takes 5 minutes to prepare.

Vegetable Soup with Noodles and Potatoes takes 15 minutes to cook.

Vegetable Soup with Noodles and Potatoes makes 3 servings.

The ingredients for Vegetable Soup with Noodles and Potatoes are:

- Any type of vegetable boullion or broth packet
- Diced carrots, celery, and onions (I used a mix available at Trader Joe's)
- One cup rotini (curly pasta)
- One cup stewed tomatoes
- One small red potato, cut into small cubes
- One or two bay leaves
(Add salt to taste or leave out for low sodium version. Nutrition info does not include extra salt.)

Here is how you make Vegetable Soup with Noodles and Potatoes:

Prep vegetables while boiling water with vegetable boullion or broth packet. Look for a low sodium version to cut down on sodium. Add stewed tomatoes to broth along with bay leaves. Add chopped small vegetables and potatoes. Add rotini.Takes about 10 to 15 minutes to cook evenly at a high temperature. Makes about three one cup servings.Number of Servings: 3Recipe submitted by SparkPeople user LIL_PINKBUBBLE.

The nutritional information for Vegetable Soup with Noodles and Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 101.6

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 536.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.2 g
• Protein: 3.2 g

The dietary needs meet for Vegetable Soup with Noodles and Potatoes is Vegan