Vegetarian

Vegetable Soup with Quorn takes several minutes to prepare.

Vegetable Soup with Quorn takes several minutes to cook.

Vegetable Soup with Quorn makes 8 servings.

The ingredients for Vegetable Soup with Quorn are:

Cook onions til translucent in olive oil. Add garlic and cook til lightly browned. Add rest of vegetables, cook til starting to stick, add broth, seasonings, and broth and bring to a boil. Turn down heat and cook til carrots are tender.

Here is how you make Vegetable Soup with Quorn:

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRAID1.

The nutritional information for Vegetable Soup with Quorn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.4

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,650.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 7.4 g
• Protein: 9.3 g

The dietary needs meet for Vegetable Soup with Quorn is Low Carb