The recipe Vegetable Soup

Made From Scratch Recipes

Vegetable Soup recipe is a Italian Soup meal that takes 20 minutes to make. If you enjoy Italian for Soup, you will like Vegetable Soup!

Vegetable Soup

Vegetable Soup Recipe
Vegetable Soup

1 tbsp olive oil2 cups carrots, cut into coins2 ribs celery, chopped3 cloves garlic, minced1 onion, chopped4 cups low sodium chicken broth1-28 oz. can no added salt whole tomatoes, drained100 grams orecchiette pasta1/4 cup fresh parsley, chopped

What Course Is Vegetable Soup?

Vegetable Soup is for Soup.


How Long Does Vegetable Soup Recipe Take To Prepare?

Vegetable Soup takes 20 minutes to prepare.


How Long Does Vegetable Soup Recipe Take To Cook?

Vegetable Soup takes 20 minutes to cook.


How Many Servings Does Vegetable Soup Recipe Make?

Vegetable Soup makes 8 servings.


What Are The Ingredients For Vegetable Soup Recipe?

The ingredients for Vegetable Soup are:

Saute onions, garlic & celery in oil over low heat until soft. Chop tomatoes and drain again. Add to saute, broth, tomatoes, carrots, and pasta. Add 1 cup of water. Bring to a boil, then reduce heat to simmer. Cook until pasta and carrots are al dente. Stir parsley into hot soup.


How Do I Make Vegetable Soup?

Here is how you make Vegetable Soup:

Makes 8-1cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ICEDIVA2.


What's The Nutritional Info For Vegetable Soup?

The nutritional information for Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 358.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

What Type Of Cuisine Is Vegetable Soup?

Vegetable Soup is Italian cuisine.


What Dietary Needs Does Vegetable Soup Meet?

The dietary needs meet for Vegetable Soup is Vegetarian


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