Vegetarian

Vegetable Tray Soup is for Soup.

Vegetable Tray Soup takes 20 minutes to prepare.

Vegetable Tray Soup takes 30 minutes to cook.

Vegetable Tray Soup makes 4 servings.

The ingredients for Vegetable Tray Soup are:

2-3 Tbsp EVOO
1 cup celery, diced
1/2 cup carrots, diced
1 head of cauliflower, cut into small pieces
1 can chicken broth
1 pkg Ranch dressing mix
3 Tbsp dried onion flakes
2-3 cups water

Here is how you make Vegetable Tray Soup:

Heat dutch oven over medium heat. Add EVOO, celery, and carrots to dutch oven and saute for 3-5 minutes until celery is soft. Add cauliflower and continue to cook for another 5 minutes. Pour chicken broth and water into mixture and add onion flakes and ranch dressing mix. Bring to a boil and then reduce heat to simmer for 25-30 minutes. At this point, you can use a submersion blender to puree or you can serve as is.Number of Servings: 4Recipe submitted by SparkPeople user BRUNIOCCHII.

The nutritional information for Vegetable Tray Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.2

• Total Fat: 11.2 g
• Cholesterol: 1.5 mg
• Sodium: 428.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.6 g
• Protein: 3.6 g

The dietary needs meet for Vegetable Tray Soup is Lactose Free