Vegetarian

Vegetarian Crock Pot Vegetable Soup is for Soup.

Vegetarian Crock Pot Vegetable Soup takes 30 minutes to prepare.

Vegetarian Crock Pot Vegetable Soup takes 600 minutes to cook.

Vegetarian Crock Pot Vegetable Soup makes 10 servings.

The ingredients for Vegetarian Crock Pot Vegetable Soup are:

1 large onion, chopped
1 bell pepper, chopped
1 medium zuchinni, chopped
2 medium carrots, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 28 oz. can, crushed tomatoes
2 15 oz cans, kidney beans, drained & rinsed
4 cups vegetable broth
1 tsp oregano
1 tsp basil
pepper to taste

Here is how you make Vegetarian Crock Pot Vegetable Soup:

Makes 10 1-cup servingsplace all ingredients in crock pot, set on low and cook for 8 to 10 hoursserve with rice or pastaNumber of Servings: 10Recipe submitted by SparkPeople user JULIAAK.

The nutritional information for Vegetarian Crock Pot Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 323.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.7 g
• Protein: 6.2 g

The dietary needs meet for Vegetarian Crock Pot Vegetable Soup is Vegan