Vegetarian

vegeterian vegetable soup is for Dinner.

vegeterian vegetable soup takes 10 minutes to prepare.

vegeterian vegetable soup takes 60 minutes to cook.

vegeterian vegetable soup makes 8 servings.

The ingredients for vegeterian vegetable soup are:

1 can cut green beans
1 can sliced carrots
1 can sweet peas
1 can diced potatoes
1 can whole kernel corn
2 cans sliced stewed tomatoes
1 medium onion chopped
2 beef boulion cubes
1 - 2 cups water added

Here is how you make vegeterian vegetable soup:

Open all ingredients and place, undrained, into a large boiler. Bring to boil then reduce heat to a low setting. Cook for 30 minutes to 1 hour.Serve with cornbread (not added into calories above) Number of Servings: 8Recipe submitted by SparkPeople user TLYNCALDWELL.

The nutritional information for vegeterian vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,434.5 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 11.4 g
• Protein: 8.3 g