Vegetarian

Weight loss vegetable soup takes several minutes to prepare.

Weight loss vegetable soup takes several minutes to cook.

Weight loss vegetable soup makes 14 servings.

The ingredients for Weight loss vegetable soup are:

2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)
1 cup, chopped or diced Broccoli, fresh
2 cup, chopped Cabbage, fresh
1 cup, chopped Carrots, raw
2 clove Garlic
1 serving Fresh Green Beans (1 cup)
1 small Onions, raw
0.5 tsp Thyme, ground
0.25 tbsp Basil
1 can Canned Tomatoes
2 cup, sliced Zucchini
2 can (10.5 oz) Soup, beef broth bouillon and consomme, canned, condensed, commercial
0.25 can (6 oz) Tomato Paste

Here is how you make Weight loss vegetable soup:

Serving Size: Number of Servings: 14Recipe submitted by SparkPeople user COURTNEYHALL85.

The nutritional information for Weight loss vegetable soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 39.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 275.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.2 g