The recipe Weight Watchers Favorite Vegetable Soup by Cup

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Weight Watchers Favorite Vegetable Soup by Cup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Weight Watchers Favorite Vegetable Soup by Cup!

Weight Watchers Favorite Vegetable Soup by Cup

Weight Watchers Favorite Vegetable Soup by Cup Recipe
Weight Watchers Favorite Vegetable Soup by Cup

Love this soup, but can't find nutritional values. This is how I do the recipe. I makes about 16 cups

What Course Is Weight Watchers Favorite Vegetable Soup by Cup?

Weight Watchers Favorite Vegetable Soup by Cup is for Soup.


How Long Does Weight Watchers Favorite Vegetable Soup by Cup Recipe Take To Prepare?

Weight Watchers Favorite Vegetable Soup by Cup takes several minutes to prepare.


How Long Does Weight Watchers Favorite Vegetable Soup by Cup Recipe Take To Cook?

Weight Watchers Favorite Vegetable Soup by Cup takes several minutes to cook.


How Many Servings Does Weight Watchers Favorite Vegetable Soup by Cup Recipe Make?

Weight Watchers Favorite Vegetable Soup by Cup makes 8 servings.


What Are The Ingredients For Weight Watchers Favorite Vegetable Soup by Cup Recipe?

The ingredients for Weight Watchers Favorite Vegetable Soup by Cup are:

3 cup, chopped Onions, raw
4 cup, chopped Carrots, raw
5 cup, sliced Zucchini
3 cup 365 Organic Diced Tomatoes
40 tsp Better than Bouillion, chicken base (by NPAUL929)


How Do I Make Weight Watchers Favorite Vegetable Soup by Cup?

Here is how you make Weight Watchers Favorite Vegetable Soup by Cup:

Chop everything. Mix together and cook. Reserve some vegetables (optional). Blend. If reserved veggies, return and mix in.Serving Size: Makes 8 two cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMYPEARL1.


What's The Nutritional Info For Weight Watchers Favorite Vegetable Soup by Cup?

The nutritional information for Weight Watchers Favorite Vegetable Soup by Cup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,614.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.8 g

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