The recipe Katy's 10 Vegetables Soup
Katy's 10 Vegetables Soup recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like Katy's 10 Vegetables Soup!
Katy's 10 Vegetables Soup
- What Course Is Katy's 10 Vegetables Soup?
- How Long Does Katy's 10 Vegetables Soup Recipe Take To Prepare?
- How Long Does Katy's 10 Vegetables Soup Recipe Take To Cook?
- How Many Servings Does Katy's 10 Vegetables Soup Recipe Make?
- What Are The Ingredients For Katy's 10 Vegetables Soup Recipe?
- How Do I Make Katy's 10 Vegetables Soup?
- What's The Nutritional Info For Katy's 10 Vegetables Soup?
- What Type Of Cuisine Is Katy's 10 Vegetables Soup?
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A crockpot recipe to cook overnight; great to use fresh vegetables or a combination of fresh, frozen, and canned. Good for a light summer meal or to warm up a lunch in the winter. What Course Is Katy's 10 Vegetables Soup?Katy's 10 Vegetables Soup is for Soup. How Long Does Katy's 10 Vegetables Soup Recipe Take To Prepare?Katy's 10 Vegetables Soup takes 20 minutes to prepare. How Long Does Katy's 10 Vegetables Soup Recipe Take To Cook?Katy's 10 Vegetables Soup takes 240 minutes to cook. How Many Servings Does Katy's 10 Vegetables Soup Recipe Make?Katy's 10 Vegetables Soup makes 12 servings. What Are The Ingredients For Katy's 10 Vegetables Soup Recipe?The ingredients for Katy's 10 Vegetables Soup are: l large can low sodium tomato juice3 large carrots. sliced into 1/8 inch thickness 1 medium onions, diced 1 medium squash. thinly sliced 2cup fresh green beans, snapped 1 package frozen corn 1 package peas 1 jar mushrooms 1 red bell pepper, diced into small pieces 1 small package frozen pearl onions 1 tablespoon sweet basil 1 teaspoon chives 1 teaspoon parsley 1/2 teaspoon garlic powder How Do I Make Katy's 10 Vegetables Soup?Here is how you make Katy's 10 Vegetables Soup: Pour the tomato juice into a crockpot, with a setting for cooking for 10 hours. Dice carrots, red peppers, and onions, add to the juice. Slice the squash, add to juice with the green beans, corn, peas, mushrooms, and pearl onions. Add the spices and stir into the juice mixture.Cook for 10 hours, stirring occasionally.Makes 12 1/2 cup servings(Leftovers are easy to freeze and reheat.)Number of Servings: 12Recipe submitted by SparkPeople user BASKETLADY6.What's The Nutritional Info For Katy's 10 Vegetables Soup?The nutritional information for Katy's 10 Vegetables Soup is:
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