Vegetarian

12 Veggie Vegetarian Soup is for Soup.

12 Veggie Vegetarian Soup takes 10 minutes to prepare.

12 Veggie Vegetarian Soup takes 60 minutes to cook.

12 Veggie Vegetarian Soup makes 8 servings.

The ingredients for 12 Veggie Vegetarian Soup are:

1 cup Ronconi Acini Di Peppe Pasta
3 small potatoes, diced (skin on)
1 cup, chopped or diced Broccoli, fresh
1 cup, shredded carrots (Organic)
1 cup Cut Green Beans, Frozen
1/2 cup Peas, frozen
1/2 cup kernels Yellow Sweet Corn, Frozen
1 cup diced green and yellow zucchini, fresh (1/2 cup each)
2 cup Bell peppers (Green, Red, Yellow, Orange) (1/2 c. each)
1 cup, chopped Onions, raw
1 T Garlic, Minced (from a jar)
1(14 oz.) can tomatoes & green chilies
1 can Dark Red Kidney Beans
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
4-6 cups Water, tap
1 tbsp Basil
1 tbsp Parsley
1 tsp Pepper, black

Here is how you make 12 Veggie Vegetarian Soup:

1. Add all veggies to pot. 2. Add chicken broth, and water. 3. Add herbs and pepper. 4. Let simmer about 30 minutes. 5. Add more water as needed and add pasta. 6. Let simmer until pasta is done (about another 30 minutes.) Stir frequently. Serving Size: Makes 6-8 Servings (2 Cups of Soup Per serving)Number of Servings: 8Recipe submitted by SparkPeople user JA_NOLAN.

The nutritional information for 12 Veggie Vegetarian Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 483.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.6 g
• Protein: 7.2 g

The dietary needs meet for 12 Veggie Vegetarian Soup is Vegetarian