Vegetarian

All Veggie Asian "Noodle" Soup is for Soup.

All Veggie Asian "Noodle" Soup takes several minutes to prepare.

All Veggie Asian "Noodle" Soup takes several minutes to cook.

All Veggie Asian "Noodle" Soup makes 4 servings.

The ingredients for All Veggie Asian "Noodle" Soup are:

Vegetable Broth, 3 cup (remove)
Carrots, raw, 1 small (5-1/2" long) (remove)
Garlic, 1 clove (remove)
Shallots, 2 tbsp chopped (remove)
Peppers, sweet, red, raw, sliced, .2 cup (remove)
Yellow Peppers (bell peppers), .2 pepper, large (3-3/4" long, 3" dia) (remove)
Ginger, ground, 1 tsp (remove)
*Soy Sauce, 1 tsp (remove)
*Kikkoman Stir-fry Sauce, .33 tbsp (remove)
Zucchini, 1 cup, sliced (remove)
*Sesame Seeds, .66 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)

Here is how you make All Veggie Asian "Noodle" Soup:

Number of Servings: 4Recipe submitted by SparkPeople user TRYINGFOR20.

The nutritional information for All Veggie Asian "Noodle" Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 44.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 835.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

All Veggie Asian "Noodle" Soup is Asian cuisine.

The dietary needs meet for All Veggie Asian "Noodle" Soup is Vegan