Vegetarian

Bab's Veggie Soup is for Soup.

Bab's Veggie Soup takes 20 minutes to prepare.

Bab's Veggie Soup takes 60 minutes to cook.

Bab's Veggie Soup makes 16 servings.

The ingredients for Bab's Veggie Soup are:

1 Tbsp Extra virgin olive oil
1 small onion diced
1 lg celery rib with leaves (sliced)
6 med carrots (sliced)
1-2 tsp garlic (chopped)

7 cups water
4 cups vegetable broth ( 2-14 oz cans)
1 can tomato paste
1 can diced tomatoes
1/2-1 Tbsp ground cumin
1 tsp cayenne pepper
1 Tbsp dried parsley
1 Tbsp fresh cilantro (chopped)
1 can organic pinto beans (drained and rinsed)
1/2 head cabbage (shredded)
11/2 cups fresh green beans (cut in pieces)
4 oz fresh sliced mushrooms
6 oz baby spinach (chopped)
4 cups cooked potatoes(diced)
salt and pepper to taste

Here is how you make Bab's Veggie Soup:

Saute the onion, celery, carrots, and garlic in oil until softened. Add rest of ingredients and simmer until vegetables are cooked but not mushy. May need to adjust cumin and cayenne powders to taste.Serving Size:?16 - cup servings

The nutritional information for Bab's Veggie Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.8

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 421.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g