Vegetarian

Basic Veggie Soup is for Dinner.

Basic Veggie Soup takes 15 minutes to prepare.

Basic Veggie Soup takes 60 minutes to cook.

Basic Veggie Soup makes 8 servings.

The ingredients for Basic Veggie Soup are:

3 medium potatos
1.5 cups chopped carrot
1.5 cups chopped celery
1/2 large onion (I like onion, you can use less if you'd like)
4 McCormic's all vegetable beef boullion cubes, dissolved in
8 cups of water

Here is how you make Basic Veggie Soup:

Put the water in a big pot, add boullion cubes (you may want to use less boullion and add more flavour with a bay leave or some spices)add chopped veggies (optional:Sautee onions before adding to pot)simmer, mostly covered for 45-60 min, add salt and pepper to tastemakes 8(ish) 1 cup servings.You can use this recipe as a starter for more exotic things, like adding beef cubes, or subbing in a chicken broth, and adding chicken.Number of Servings: 8Recipe submitted by SparkPeople user TEMROBERTSON.

The nutritional information for Basic Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 489.4 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.9 g
• Protein: 2.1 g

The dietary needs meet for Basic Veggie Soup is Vegetarian