Vegetarian

BAY's Veggie Soup is for Dinner.

BAY's Veggie Soup takes 30 minutes to prepare.

BAY's Veggie Soup takes 30 minutes to cook.

BAY's Veggie Soup makes 6 servings.

The ingredients for BAY's Veggie Soup are:

Red Ripe Tomatoes, 6 medium whole (2-3/5" dia
*Soup, beef broth, bouillon,1 cup
Broccoli, fresh, 1 cup, chopped
Cauliflower, raw, 1 cup
Hominy, 1 cup
Celery, raw, 2 stalk, medium
Onions, raw, 1 medium
*Birdseye frozen mixed veggies steamed, 2 serving
*Green Giant Cut Green Beans, can, 0.5 cup
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.25 tsp
Salt & Pepper or Cayenne to taste

Here is how you make BAY's Veggie Soup:

Boil tomatos and thend blend. Add all ingredients, seasonings and simmer. I like a little red pepper in mine.Serving Size: Makes 8 cupsNumber of Servings: 6Recipe submitted by SparkPeople user BAY1067.

The nutritional information for BAY's Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 262.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.0 g
• Protein: 3.6 g

The dietary needs meet for BAY's Veggie Soup is Low Fat