Vegetarian

Bobs Red Mill Veggie Soup is for Soup.

Bobs Red Mill Veggie Soup takes several minutes to prepare.

Bobs Red Mill Veggie Soup takes several minutes to cook.

Bobs Red Mill Veggie Soup makes 10 servings.

The ingredients for Bobs Red Mill Veggie Soup are:

Bob's Red Mill Vegi Soup Mix-serving size 1/2 cup raw, 4 cup
V8 Vegetable Juice, Low Sodium, 8 oz
Chicken Broth, 3 cup (8 fl oz)
3 cups water
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
Carrots, raw, 2 cup, chopped
1/2 large yellow onion, chopped
Celery, raw, 2 stalk, large (11"-12" long)
Sauce, Louisiana Hot Sauce to taste

Here is how you make Bobs Red Mill Veggie Soup:

Combine the soup mix, V8 and Broth and water (add to desired thickness) and simmer for 30 minutes. Add veggies and simmer an additional 30 or until veggies are soft. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SOCCERL618.

The nutritional information for Bobs Red Mill Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.1

• Total Fat: 2.2 g
• Cholesterol: 1.5 mg
• Sodium: 501.5 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 7.8 g
• Protein: 17.0 g