Vegetarian

Cabbabe and Veggie Soup (LOW SODIUM) is for Soup.

Cabbabe and Veggie Soup (LOW SODIUM) takes 20 minutes to prepare.

Cabbabe and Veggie Soup (LOW SODIUM) takes 720 minutes to cook.

Cabbabe and Veggie Soup (LOW SODIUM) makes 24 servings.

The ingredients for Cabbabe and Veggie Soup (LOW SODIUM) are:

4 C Kitchen Basics Unsalted chicken stock
6 C water
1 med head (5 3/4"dia) cabbage
1 C raw cauliflower florets
1 C broccoli florets
2.5 C Knudsen Very Veggie Juice (health food store) LOW SODIUM
10 0z bag froze soup veggies
1/2 C Barley pearled (raw)

Here is how you make Cabbabe and Veggie Soup (LOW SODIUM):

Cut up cabbage broccoli and cauliflower and add with rest of indredients to a 6 or 7 qt crock pot.Cook on high for one hour and then on low for a couple of hours. Then put on warm for overnight cooking. This makes quite a bit of soup as you can see. It is filling and healthy.The veggie requirements alone are met in a couple of 2 cup meals. It freezes well.Number of Servings: 24Recipe submitted by SparkPeople user MOM1014.

The nutritional information for Cabbabe and Veggie Soup (LOW SODIUM) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 45.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 45.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.1 g

The dietary needs meet for Cabbabe and Veggie Soup (LOW SODIUM) is Low Fat