Vegetarian

CAbbage and veggie soup is for Soup.

CAbbage and veggie soup takes 15 minutes to prepare.

CAbbage and veggie soup takes 45 minutes to cook.

CAbbage and veggie soup makes 10 servings.

The ingredients for CAbbage and veggie soup are:

saute leeks in pan with olive oil. add garlic powder,s/p
start adding chopped peppers,carrots,mushrooms,celery and all vegetables except cabbage and kale.
add v8,broth and water. add cabbage
add kale. cook until everything is tender.

Here is how you make CAbbage and veggie soup:

Serving Size: 10-12 servings. Shallow bowl. arpox 1.5 cups.Number of Servings: 10Recipe submitted by SparkPeople user MRSARMY06.

The nutritional information for CAbbage and veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.3

• Total Fat: 0.8 g
• Cholesterol: 2.0 mg
• Sodium: 469.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 6.7 g
• Protein: 5.3 g

The dietary needs meet for CAbbage and veggie soup is Vegetarian