Vegetarian

Cabbage Veggie Soup takes 30 minutes to prepare.

Cabbage Veggie Soup takes 480 minutes to cook.

Cabbage Veggie Soup makes 12 servings.

The ingredients for Cabbage Veggie Soup are:

1.0 cup kernels Yellow Sweet Corn, Frozen
1.0 cup, chopped Onions, raw
2.0 cup, chopped Carrots, raw
2.0 cup Green Beans (snap)
1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
3.0 stalk, medium (7-1/2" - 8" long) Celery, raw
4.0 cup Goya Dark Red Kidney Beans
28.0 oz crushed tomatoes
12.0 oz Tomato, grape (3oz = appro 12 tomatoes)
4.0 cup chicken broth

Here is how you make Cabbage Veggie Soup:

Dice and add to crock pot 8 hours on lowServing Size: 12 - 2 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user CINDY247.

The nutritional information for Cabbage Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 436.7 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 9.5 g
• Protein: 8.4 g