Vegetarian

Italian Veggie Soup is for Soup.

Italian Veggie Soup takes 20 minutes to prepare.

Italian Veggie Soup takes 45 minutes to cook.

Italian Veggie Soup makes 8 servings.

The ingredients for Italian Veggie Soup are:

.5 cups chopped carrots
1.5 cups chopped zucchini
4 small ribs celery trimmed and sliced thin
.5 cup chopped celery heart with leaves
2 scallions white and light green parts only, sliced thin
4 tsp minced garlic
1cup fresh or frozen chopped green beans
2 cups shredded cabbage (pre sliced is even faster)
1 medium onion halved and sliced thin
1 can stewd tomatoes
1 can diced italian style tomatoes
8 cups water
garlic powder, onion powder, oregano, basil, salt, pepper & crushed red pepper to taste.
***
1 can dark red kidney beans drained and rinsed
1 cup white beans, drained and rinsed
1 cup Farfalle pasta

Here is how you make Italian Veggie Soup:

add all ingredients to stock pot up to *** cook for 35 mins on medium heat, when rapid boil is reached simmer on low. after 35 mins add last 3 ingredients and cook for 10 minutes. allow to cool for 5 minutes on stove before serving. stir occasionally. Serving Size: makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TRIX78.

The nutritional information for Italian Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 531.2 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.8 g
• Protein: 8.2 g

Italian Veggie Soup is Italian cuisine.

The dietary needs meet for Italian Veggie Soup is Vegetarian