Vegetarian

Mary's homemade veggie soup is for Soup.

Mary's homemade veggie soup takes 10 minutes to prepare.

Mary's homemade veggie soup takes 25 minutes to cook.

Mary's homemade veggie soup makes 6 servings.

The ingredients for Mary's homemade veggie soup are:

6 cups water
6 vegetable Bullion Cubes
1 medium potato w/skin on, cut into thin slices
1 large carrot, cut into thin slices
2 large celery stalks, cut into thin slices
2 cloves garlic - minced
1 medium yellow summer squash, cut into thin slices
1/2 cup fresh broccoli florets, cut into small pieces
1/2 cup chopped white onion

Here is how you make Mary's homemade veggie soup:

Bring water to full boil, add bullion, let dissolve, add all the veggies, return to boil for 5 minutes, lower heat to slow boil, add any seasonings that you like, let simmer for 20 minutes. Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user THEADAWN.

The nutritional information for Mary's homemade veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 54.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 996.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g

The dietary needs meet for Mary's homemade veggie soup is Vegetarian