Vegetarian

Mozzerella veggie soup is for Dinner.

Mozzerella veggie soup takes several minutes to prepare.

Mozzerella veggie soup takes several minutes to cook.

Mozzerella veggie soup makes 6 servings.

The ingredients for Mozzerella veggie soup are:

* Broccoli, fresh, 1 cup, chopped ()
* Carrots, raw, 2 cup, chopped ()
* Onions, raw, 1 large ()
* Garlic, 6 tsp ()
* *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) ()
* Spinach, fresh, 6 cup ()
* Olive Oil, 2 tbsp ()
* Vegetable Broth 1 cup
* Milk, nonfat, .75 cup ()
* Milk, canned, evaporated, .5 can (13 oz) ()
* Mozzarella Cheese, whole milk, 2 cup, shredded ()

Here is how you make Mozzerella veggie soup:

Cook onion, garlic, red pepper (I added cilantro because I had fresh that needed to be used) with olive oil. When translucent add carrot and potato. As they start to soften add broccoli and spinach and 5 minutes later the vegetable broth. Finally when veg are cooked to your desired add milk and stir through. take off heat and stir in cheese till creamy. If desired add olives just before serving. makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KTMAURER.

The nutritional information for Mozzerella veggie soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.2

• Total Fat: 15.7 g
• Cholesterol: 39.0 mg
• Sodium: 349.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 5.9 g
• Protein: 16.4 g