Vegetarian

Nancy's Veggie Soup is for Side Dish.

Nancy's Veggie Soup takes 30 minutes to prepare.

Nancy's Veggie Soup takes 45 minutes to cook.

Nancy's Veggie Soup makes 8 servings.

The ingredients for Nancy's Veggie Soup are:

Soup, chicken broth, canned, less/reduced sodium, 8 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup (remove)
Celery, raw, 1 cup, diced (remove)
*Summer Squash, 1 medium (remove)
Zuccini Squash, 2 cup (remove)
Mixed Vegetables, frozen, .5 package (10 oz) (remove)
Juice V8 Low Sodium serving 12 oz., 12 oz (remove)
Cabbage, fresh, 2 cup, chopped (remove)
*All Purpose Greek Seasoning, 1 tbsp (remove)
*All Purpose Greek Seasoning, 1 tbsp (remove)

Here is how you make Nancy's Veggie Soup:

Saute onions and celery. slice squash into chunky pieces. salt pepper. saute until slighly cooked. Add tomatoes, broth, v8 seasonings and simmer til done. Serving Size: 8-9 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TPANANCY.

The nutritional information for Nancy's Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 65.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 701.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.3 g
• Protein: 5.5 g