Vegetarian

Patch Lentil Veggie Soup is for Dinner.

Patch Lentil Veggie Soup takes 15 minutes to prepare.

Patch Lentil Veggie Soup takes 40 minutes to cook.

Patch Lentil Veggie Soup makes 6 servings.

The ingredients for Patch Lentil Veggie Soup are:

1 quart jar canned lentils and split peas (or use about 1/3 cup each dried split peas and lentils)
2 cloves minced garlic
3 cups water (more if you used dried beans or want it more soupy)
1/2 cup grated carrot
2 tsp organic vegetable base
1/2 cup green pepper strips (you can mince or chop if you like)
1/4 cup pearled barley, uncooked
1/2 cup chopped tomato
2 tbsp oil

Here is how you make Patch Lentil Veggie Soup:

Sautee carrot, garlic, tomato and green pepper on med heat. Add rest of ingredients and cook on medium heat 40 minutes. Add more water if it gets too thick or you'd like it more soupy. Good with brown rice or johnny cake.Number of Servings: 6Recipe submitted by SparkPeople user PATCHMOMMA.

The nutritional information for Patch Lentil Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 245.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.7 g
• Protein: 3.2 g

The dietary needs meet for Patch Lentil Veggie Soup is Vegan