Vegetarian

Quorn Veggie Chik'n Noodle Soup is for Soup.

Quorn Veggie Chik'n Noodle Soup takes 10 minutes to prepare.

Quorn Veggie Chik'n Noodle Soup takes 30 minutes to cook.

Quorn Veggie Chik'n Noodle Soup makes 1 servings.

The ingredients for Quorn Veggie Chik'n Noodle Soup are:

Quorn Chik'n tenders, 2 bags (frozen)
Vegetable Broth, 8 cups
Egg Noodles, enriched, 1.5 cup
Celery, raw, 1 cup, diced
Carrots, raw, 1.5 cup, chopped
Onions, raw, 1 cup, chopped
Olive Oil, 3 tbsp
Garlic, 1 clove minced
Dried parsley, black pepper and poultry seasoning to taste (will depend on your broth)

Here is how you make Quorn Veggie Chik'n Noodle Soup:

Heat olive oi in a big pot. Add veggies and saute for about 3-4 minutes. Add chik'n tenders and garlic. Cook until tenders are mostly thawed. Add veggie broth. Reduce heat to medium and bring to a near boil. Add any spices (pepper, poultry seasoning, parsely) you like. Add egg noodles. Cook together until noodles are tender. (about 10 or 15 more minutes).I say this makes five servings, but it could be more if you serve it with something.Number of Servings: 1Recipe submitted by SparkPeople user FATVEGHEAD.

The nutritional information for Quorn Veggie Chik'n Noodle Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,388.9

• Total Fat: 59.8 g
• Cholesterol: 54.2 mg
• Sodium: 4,313.7 mg
• Total Carbs: 152.1 g
• Dietary Fiber: 43.8 g
• Protein: 92.5 g

The dietary needs meet for Quorn Veggie Chik'n Noodle Soup is Vegetarian