Vegetarian

Rumbamel's Veggie Cabbage Soup is for Soup.

Rumbamel's Veggie Cabbage Soup takes 40 minutes to prepare.

Rumbamel's Veggie Cabbage Soup takes 60 minutes to cook.

Rumbamel's Veggie Cabbage Soup makes 9 servings.

The ingredients for Rumbamel's Veggie Cabbage Soup are:

-2 C vegetable broth
-1 3/4 C petite diced tomatoes
-30 sprigs parsley
-2 med. red potatoes, diced
-4 med. carrots, chopped
-2 med. onions or 1 1/2 large
-8 C shredded cabbage
-4 cloves garlic
-salt and pepper to taste

Here is how you make Rumbamel's Veggie Cabbage Soup:

---Add broth and all ingredients except cabbage to a large pot. Bring to a boil and then reduce to simmer, cover and cook for 30-40 min. or until veggies are tender. Add cabbage and stir well. Cook another 10-15 min. or until cabbage is desired tenderness.---Season to taste with salt and pepper.---Makes 9 servings of 1 C each.---Enjoy!Serving Size: Makes 9 servings of 1 C eachNumber of Servings: 9Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Veggie Cabbage Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 78.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 346.0 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.7 g

The dietary needs meet for Rumbamel's Veggie Cabbage Soup is Vegetarian