Vegetarian

shiru-veggie soup takes 15 minutes to prepare.

shiru-veggie soup takes 20 minutes to cook.

shiru-veggie soup makes 3 servings.

The ingredients for shiru-veggie soup are:

Carrots, raw, 2 medium
Celery, raw, 2 stalk, large (11"-12" long)
Green Peppers (bell peppers), 1 cup, chopped
*Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia)
Broccoli, fresh, 1 bunch
Olive Oil, 1 1tsp
Ginger Root, 1 tsp
Water, tap, 1000 mL
Salt, 1 tbsp
Pepper, black, 1 tbsp

Here is how you make shiru-veggie soup:

chop all the veggies...fry ginger in oil , add all veggies and water, let simmer for 20mins..add salt and pepper to taste.its ready to be enjoyed.Serving Size:?makes 3 servings

The nutritional information for shiru-veggie soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 142.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 531.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 10.8 g
• Protein: 8.9 g

The dietary needs meet for shiru-veggie soup is Vegetarian