Vegetarian

simple veggie soup takes 10 minutes to prepare.

simple veggie soup takes 120 minutes to cook.

simple veggie soup makes 4 servings.

The ingredients for simple veggie soup are:

4 C water
32 oz. chicken broth
1 T black pepper
2 C chopped bok choy
2 C chopped zucchini
1 small onion chopped
4 C spinach

Here is how you make simple veggie soup:

In a pot combine water and broth. Add all veggies simmer 2 hours or until all veggies are cooked. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SHNIGG08.

The nutritional information for simple veggie soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.8

• Total Fat: 2.9 g
• Cholesterol: 2.5 mg
• Sodium: 1,626.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.7 g
• Protein: 13.9 g