Vegetarian

Veggie and Cabbage Soup is for Soup.

Veggie and Cabbage Soup takes 20 minutes to prepare.

Veggie and Cabbage Soup takes 38 minutes to cook.

Veggie and Cabbage Soup makes 10 servings.

The ingredients for Veggie and Cabbage Soup are:

3 Tbsp. olive oil
6 cloves garlic, minced
3 cups cabbage, shredded
2 yellow onions, chopped
1 red onion, chopped
6-8 carrots, sliced
2 packets Saz?n seasoning (from Goya)
3 cups water
2 vegetable bouillion cubes
6 stalks celery, sliced
1 red pepper, sliced
1 can stewed tomatoes, no salt
5 cups water
1 can green beans, drained
1 can cannelini (white kidney beans), drained
2 cups water

Here is how you make Veggie and Cabbage Soup:

Heat oil in big stockpot or dutch oven. Add garlic and heat for 1-2 minutes. Add cabbage and yellow onions. Saute for 5 minutes. Add red onion and carrots and Sazon packets. Mix together to coat the vegetables in the seasoning. Add 3 cups of water and the two bouillion cubes. Heat to boiling. Boil for 10 minutes. Add the red pepper, celery, and stewed tomatoes. Add 5 cups of water. Heat to boiling again. Add the green beans and cannelini beans. Add the remaining 2 cups of water. Put the lid on and simmer for 20 minutes.Makes 10 2-cup servings. Enjoy!Serving Size: makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KVERCHOT26.

The nutritional information for Veggie and Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 508.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 7.4 g
• Protein: 5.2 g

The dietary needs meet for Veggie and Cabbage Soup is Vegetarian