Vegetarian

Veggie Hot and Sour Soup is for Soup.

Veggie Hot and Sour Soup takes 10 minutes to prepare.

Veggie Hot and Sour Soup takes 15 minutes to cook.

Veggie Hot and Sour Soup makes 8 servings.

The ingredients for Veggie Hot and Sour Soup are:

8 C water
4 boullion cubes (any flavor)
1 C chopped broccoli
1 C chopped cauliflower
4 celery stalks, sliced
1 med yellow onion, sliced
2 cups coarse chopped cabbage
8 oz mushrooms, sliced
1 small can bamboo shoots julliened
1/2 C white vinegar (use rice vinegar for a mild flavor)
3 Tbsp lite soy sauce
2 tsp chinese hot chili sauce
1/2 tsp pepper
4 Tbsp cornstarch + 4 tbsp water

Here is how you make Veggie Hot and Sour Soup:

Boil water and boullion. Add veggies and reduce heat. Simmer until just tender. Add vinegar, soy sauce, chili sauce and pepper. Mix the cornstarch and cold water together and add to soup while stirring. Continue to cook until slightly thickened. Enjoy. Add toasted sesame seeds for a little extra flavor.Number of Servings: 8Recipe submitted by SparkPeople user SEASONSINTHESUN.

The nutritional information for Veggie Hot and Sour Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 261.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.8 g
• Protein: 2.2 g

Veggie Hot and Sour Soup is Asian cuisine.

The dietary needs meet for Veggie Hot and Sour Soup is Vegan