The recipe Veggie Soup - LOW SODIUM

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Veggie Soup - LOW SODIUM recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Veggie Soup - LOW SODIUM!

Veggie Soup - LOW SODIUM

Veggie Soup - LOW SODIUM Recipe
Veggie Soup - LOW SODIUM

This is an easy way to get your veggies in without the prep work or sodium. You can throw this together in the crockpot on a Sunday and have it all week long for lunches or snacks. It also will freeze well.

Veggie Soup - LOW SODIUM

How Long Does Veggie Soup - LOW SODIUM Recipe Take To Prepare?

Veggie Soup - LOW SODIUM takes 5 minutes to prepare.


How Long Does Veggie Soup - LOW SODIUM Recipe Take To Cook?

Veggie Soup - LOW SODIUM takes 15 minutes to cook.


How Many Servings Does Veggie Soup - LOW SODIUM Recipe Make?

Veggie Soup - LOW SODIUM makes 10 servings.


What Are The Ingredients For Veggie Soup - LOW SODIUM Recipe?

The ingredients for Veggie Soup - LOW SODIUM are:

1 cup chopped onions
1 cup chopped celery
1 cup chopped carrots
2 cups chopped potatoes
2 cans low sodium V8
1 package (32 oz.) Hanover Vegetables for Soup
1 T. Mrs. Dash (I like the Extra Spicy Blend)

About 8 cups of water (use enough to cover your veggies)


How Do I Make Veggie Soup - LOW SODIUM?

Here is how you make Veggie Soup - LOW SODIUM:

Throw it all in a pot or crockpot and cook to desired consistency. How easy is THAT?Serving Size:?I divide what ever I have into 10 containers to use throughout the week. It is about 2 cups per serving.


What's The Nutritional Info For Veggie Soup - LOW SODIUM?

The nutritional information for Veggie Soup - LOW SODIUM is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.2 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.2 g

What Dietary Needs Does Veggie Soup - LOW SODIUM Meet?

The dietary needs meet for Veggie Soup - LOW SODIUM is Vegetarian


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