Vegetarian

Veggie Tomato Soup is for Soup.

Veggie Tomato Soup takes 20 minutes to prepare.

Veggie Tomato Soup takes 10 minutes to cook.

Veggie Tomato Soup makes 12 servings.

The ingredients for Veggie Tomato Soup are:

*Extra Light Olive Oil, 2 tbsp (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup (remove)
Zucchini, 2 cup, sliced (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)
Garlic, 2 clove (remove)
*Better Than Bouillon Vegetable Base, 4 tsp (remove)
Salt and pepper to taste

Here is how you make Veggie Tomato Soup:

Saute vegetables except tomatoes in oil over low heat. Add tomatoes,soup base and water. Simmer until veggies are soft. Serve with ditilini (small tubes) pasta, if desired. May add white beans such as navy or cannelini (one can, drained and rinsed).Serving Size: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user VEECEEGEE.

The nutritional information for Veggie Tomato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 393.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.5 g