Vegetarian

Just Veggies Soup is for Soup.

Just Veggies Soup takes 15 minutes to prepare.

Just Veggies Soup takes 30 minutes to cook.

Just Veggies Soup makes 8 servings.

The ingredients for Just Veggies Soup are:

Green Beans (snap), 2 cup (remove)
Peas, canned, 2 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving (remove)
Tomato Sauce, 1 cup (remove)
Tomato Paste, 0.5 cup (remove)
Red Potato, 100 grams (remove)

Here is how you make Just Veggies Soup:

If using raw potatoes, peel, dice, and cook in large pot with a little Chicken Broth. If using all canned products, just dump all ingredients into the pot, stir, and leave on medium heat until the soup is hot., stirring occasionally. Let simmer for about 30--45 minutes.A Reminder: You don't have to use "cups," etc. You can change it to cans (2 cans, 1 can, etc) Number of Servings: 8Recipe submitted by SparkPeople user RRRNDA.

The nutritional information for Just Veggies Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.9

• Total Fat: 0.9 g
• Cholesterol: 0.3 mg
• Sodium: 899.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.0 g
• Protein: 5.7 g