Vegetarian

Veggies soup with home made noodles is for Lunch.

Veggies soup with home made noodles takes 10 minutes to prepare.

Veggies soup with home made noodles takes 15 minutes to cook.

Veggies soup with home made noodles makes 2 servings.

The ingredients for Veggies soup with home made noodles are:

Carrots, cooked, 2 carrot
Peas, frozen, 1 cup
*Parsnip, boiled, drained, with salt (1 parsnip, 9" long, 160g), 1 serving
Green Beans (snap), 1 cup
Egg Noodles, enriched, 1 cup

Here is how you make Veggies soup with home made noodles:

bring to boil 4 cups of wateryou can add an onion and some parsley in the wateronce it boils, add the cut carrots, frozen green beans and peas, as well as the parsnips. when the veggies are boiled, add 1 cup of home made noodles. boil for 1 min and allow to rest before servingServing Size: makes 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user CRISRO.

The nutritional information for Veggies soup with home made noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.0

• Total Fat: 1.5 g
• Cholesterol: 18.0 mg
• Sodium: 311.6 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 9.8 g
• Protein: 8.8 g

The dietary needs meet for Veggies soup with home made noodles is Vegetarian