The recipe Vegi Soup, cooked (w milk, water, veggies, salt)

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Vegi Soup, cooked (w milk, water, veggies, salt) recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegi Soup, cooked (w milk, water, veggies, salt)!

Vegi Soup, cooked (w milk, water, veggies, salt)

Vegi Soup, cooked (w milk, water, veggies, salt) Recipe
Vegi Soup, cooked (w milk, water, veggies, salt)

From Bob's Red MIll recipe, but his serving sizes are wrong on the package. Makes 8 servings of 1.5 cups each.

What Course Is Vegi Soup, cooked (w milk, water, veggies, salt)?

Vegi Soup, cooked (w milk, water, veggies, salt) is for Dinner.


How Long Does Vegi Soup, cooked (w milk, water, veggies, salt) Recipe Take To Prepare?

Vegi Soup, cooked (w milk, water, veggies, salt) takes 10 minutes to prepare.


How Long Does Vegi Soup, cooked (w milk, water, veggies, salt) Recipe Take To Cook?

Vegi Soup, cooked (w milk, water, veggies, salt) takes 60 minutes to cook.


How Many Servings Does Vegi Soup, cooked (w milk, water, veggies, salt) Recipe Make?

Vegi Soup, cooked (w milk, water, veggies, salt) makes 8 servings.


What Are The Ingredients For Vegi Soup, cooked (w milk, water, veggies, salt) Recipe?

The ingredients for Vegi Soup, cooked (w milk, water, veggies, salt) are:

2 cups Bob's Red Mill Vegi Soup Mix-dry
6 cups water
2 cup Zucchini, cut up
1 cup onions, chopped
1 cup carrots, chopped
1 cup celery, diced
2 cups milk, 2%
1 tbsp salt
pepper
thyme and parsley


How Do I Make Vegi Soup, cooked (w milk, water, veggies, salt)?

Here is how you make Vegi Soup, cooked (w milk, water, veggies, salt):

Cook soup mix in water for 30 min. Add chopped up veggies, cook another 30 min. Run with immersion blender until smooth. Add milk, heat up. Season with salt, pepper, and herbs. Made from recipe on package except added zucchini - pretty bland soup. Number of Servings: 8Recipe submitted by SparkPeople user 99FORESTS.


What's The Nutritional Info For Vegi Soup, cooked (w milk, water, veggies, salt)?

The nutritional information for Vegi Soup, cooked (w milk, water, veggies, salt) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 2.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 937.1 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.8 g

What Dietary Needs Does Vegi Soup, cooked (w milk, water, veggies, salt) Meet?

The dietary needs meet for Vegi Soup, cooked (w milk, water, veggies, salt) is Vegetarian


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