Vegetarian

cucumber-yogurt soup with pepperoncini takes 25 minutes to prepare.

cucumber-yogurt soup with pepperoncini takes several minutes to cook.

cucumber-yogurt soup with pepperoncini makes 1 servings.

The ingredients for cucumber-yogurt soup with pepperoncini are:

1 lb cucumber, peeled, seeded and coarsely chopped
10 sm pepperoncini, stemmed, seeded and chopped
1/4c liquid from pepperoncini jar
1/4 c chopped dill, plus 2 tb, divided
1 c plain whole-milk yogurt
1 c buttermilk
1/4 tsp ground cumin

Here is how you make cucumber-yogurt soup with pepperoncini:

in a blender, puree the chopped cucumer with pepperoncini, liquid from the jar, 2Tb of dill, yogurt, and buttermilk until very smooth. Stir in cumin and remaining dill. Refrigerate until chilled, about 30 minsServing Size: 6Number of Servings: 1Recipe submitted by SparkPeople user SAYRAH17.

The nutritional information for cucumber-yogurt soup with pepperoncini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 406.7

• Total Fat: 13.1 g
• Cholesterol: 32.2 mg
• Sodium: 168.5 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 14.6 g
• Protein: 25.6 g