Vegetarian

Curried Zucchini Soup is for Soup.

Curried Zucchini Soup takes 5 minutes to prepare.

Curried Zucchini Soup takes 300 minutes to cook.

Curried Zucchini Soup makes 2 servings.

The ingredients for Curried Zucchini Soup are:

-2 lbs. zucchini, thickly sliced
-3 shallots, chopped
-4 cups chicken broth
-1 T. olive oil
-curry powder, 1.5 tsp.
-salt, 1.5 tsp.

Here is how you make Curried Zucchini Soup:

chop shallots and slice zucchini in thick slices. Heat olive oil in a saute pan and cook over medium heat for 3 minutes, until slightly softened. Put broth and spices in crockpot. Add zucchini and shallot mixture. Stir together. Cook on low for 5-6 hours. Makes 2 servings. Serve with a salad and whole grain breadNumber of Servings: 2Recipe submitted by SparkPeople user DEANERS82.

The nutritional information for Curried Zucchini Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 292.2

• Total Fat: 12.4 g
• Cholesterol: 5.0 mg
• Sodium: 4,900.6 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.5 g
• Protein: 25.2 g

Curried Zucchini Soup is Indian cuisine.

The dietary needs meet for Curried Zucchini Soup is Vegetarian