Vegetarian

Southwest Browns takes 5 minutes to prepare.

Southwest Browns takes 30 minutes to cook.

Southwest Browns makes 6 servings.

The ingredients for Southwest Browns are:

5 Med. Potatoes - diced
1 medium onion - chopped
1/2 can mushrooms - sliced or ends/pieces
1 can no salt added Corn
2 Tbsp Olive Oil
Seasoning of choice

Here is how you make Southwest Browns:

Saute in 1 Tbsp Olive Oil - onion, corn, and mushrooms until corn just starts to brown. Remove from pan and set aside.Heat remaining olive oil and add potatoes, stir to coat. Cover and cook over med heat for 10 minutes. Add onion, corn, and mushrooms to potatoes stir to mix thoroughly. Cook an additional 20 minutes stirring occasionally until potatoes are browned and cooked to desired tenderness.Makes approximately 6, 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Southwest Browns is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 64.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g