Vegetarian

Farmers Markey Spaghetti is for Dinner.

Farmers Markey Spaghetti takes several minutes to prepare.

Farmers Markey Spaghetti takes several minutes to cook.

Farmers Markey Spaghetti makes 6 servings.

The ingredients for Farmers Markey Spaghetti are:

4 cups cherry tomato
4 cloves garlic, smashed
2 sprigs fresh rosemary
1/2 cup grated parm cheese, divided
2 tbsp olive oil
3/4 lb uncooked pasta
1/4 cup balsamic vinagrette
pinch of black pepper

Here is how you make Farmers Markey Spaghetti:

preheat oven to 400 Degrees ftoss tomato, garlic, rosemary, and 2 tbsp of the parm cheese, and oil together. spoon into a 13x9 pan. bake 15-20 min until tomato starts to burstcook spaghetti, minus salt.discard rosemary from tomato, drain spaghetti, saving 1/4 cup of the cooking water. add tomato mixture with dressing and water, add remaining parm cheese and pepper to the pan. Serving Size: makes 6, 1 cup portionsNumber of Servings: 6Recipe submitted by SparkPeople user MRSPHILLYGILL.

The nutritional information for Farmers Markey Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.8

• Total Fat: 10.6 g
• Cholesterol: 6.6 mg
• Sodium: 265.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.2 g
• Protein: 7.7 g

The dietary needs meet for Farmers Markey Spaghetti is Vegetarian