Vegetarian

Spaghetti Aglio, Olio, e Peperoncino takes several minutes to prepare.

Spaghetti Aglio, Olio, e Peperoncino takes several minutes to cook.

Spaghetti Aglio, Olio, e Peperoncino makes 5 servings.

The ingredients for Spaghetti Aglio, Olio, e Peperoncino are:

7 ounces of spaghetti
2 large or 3 small garlic cloves, minced
1 1/2 teaspoons of chili pepper flakes
1/4 to 1/3 cup of extra-virgin olive oil
3/4 teaspoon of salt
1/2 teaspoon of freshly ground black pepper

Here is how you make Spaghetti Aglio, Olio, e Peperoncino:

The measurements in this recipe can be shifted depending on your taste preferences.1.Cook spaghetti according to the directions on the package, until it is al dente.2.Strain spaghetti and place in a large serving dish.3.Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together well.4.Serve warm or at room temperature.Serving Size: 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JLMCLUCAS.

The nutritional information for Spaghetti Aglio, Olio, e Peperoncino is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 238.4

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g