Vegetarian

Creamy Spaghetti with Basil is for Side Dish.

Creamy Spaghetti with Basil takes 25 minutes to prepare.

Creamy Spaghetti with Basil takes several minutes to cook.

Creamy Spaghetti with Basil makes 8 servings.

The ingredients for Creamy Spaghetti with Basil are:

1 10-oz pkg frozen chopped spinach, thawed and drained

1/2 cup water

1/3 cup low-fat cottage cheese

1/3 cup snipped fresh basil

2 tbsp grated Parmesan cheese

2 tsp olive oil

2 cloves garlic, minced

4 cups hot cooked spaghetti

Here is how you make Creamy Spaghetti with Basil:

1. For the sauce, in a food processor, combine the spinach, water, cottage cheese, basil, Parmesan, oil and garlic. Cover and process until smooth. 2. Spoon basil sauce over the hot pasta. Toss to mix well. Serve warm. Makes 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HIPTEACHERGIRL.

The nutritional information for Creamy Spaghetti with Basil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.5

• Total Fat: 2.2 g
• Cholesterol: 1.4 mg
• Sodium: 151.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.9 g
• Protein: 6.2 g

The dietary needs meet for Creamy Spaghetti with Basil is Vegetarian