Vegetarian

Eggplant Spaghetti is for Dinner.

Eggplant Spaghetti takes 10 minutes to prepare.

Eggplant Spaghetti takes 25 minutes to cook.

Eggplant Spaghetti makes 6 servings.

The ingredients for Eggplant Spaghetti are:

1/2 cup vegetable oil
1 (1#) eggplant cut into 1/2" cubes
1 medium onion, chopped (about 1/2 c.)
2 cloves garlic, crushed
2 tsp dried parsley flakes
1 can (28 oz) whole tomatoes
1 can (12 oz) tomato paste
1/2 c. dry red wine
8 oz. fresh mushrooms, sliced
2 tsp dried oregano leaves
1/2 tsp salt (or to taste)
1 tsp sugar
13.25 oz box of uncooked whole wheat spaghetti
1 c grated parmesan cheese (optional)

Here is how you make Eggplant Spaghetti:

Heat oil in dutch oven over medium high heat. Cook and stir eggplant, onion, garlic, and parsley in oil until onion is tender, about 8 minutes. Stir in tomatoes (with liquid), tomato paste, wine, mushrooms, oregano, salt, and sugar; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 15 minutes.Cook spaghetti as directed. Serve eggplant sauce over hot spaghetti; sprinkle with cheese if desired.Serving Size:?6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMILEYRUG.

The nutritional information for Eggplant Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 657.6 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 13.3 g
• Protein: 13.3 g

Eggplant Spaghetti is Italian cuisine.

The dietary needs meet for Eggplant Spaghetti is Vegetarian