Vegetarian

Spaghetti and Eggs! takes 10 minutes to prepare.

Spaghetti and Eggs! takes 10 minutes to cook.

Spaghetti and Eggs! makes 4 servings.

The ingredients for Spaghetti and Eggs! are:

These ingredients are just left-overs we happened to have laying around, but feel free to use whatever veggies and noodles you have! Usually we have this a day or two after some pasta dish, we always cook extra. :)

2 cups cooked pasta (I happened to have leftover penne)
3 eggs, large
1 egg white (feel free to adjust for your dietary needs)
Diced onion
Diced bell peppers
Diced mushrooms
Diced tomatoes
Diced zucchini
1 tsp butter/oil (I use Smart Balance)

Here is how you make Spaghetti and Eggs!:

This makes approximately four one cup servings. Cooking is super simple! Just add the veggies and a little bit of butter and cook them for a few minutes. Next dump in the noodles for a few more minutes, then add the egg! Some spinach leaves go great with this as well, though we didn't have any today. You can also add meat if you want (though I realize it will not be vegetarian, and even with the egg I guess that is debatable), I have used lunch meat in the past; like some smoked ham or turkey. Remember, this recipe is very flexible. Feel free to add almost any kind of left over noodle or vegetables that you have laying around.Number of Servings: 4Recipe submitted by SparkPeople user XARDION.

The nutritional information for Spaghetti and Eggs! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.1

• Total Fat: 8.9 g
• Cholesterol: 169.4 mg
• Sodium: 184.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 5.3 g
• Protein: 16.9 g