Vegetarian

Spaghetti w/Feta, Olives and Sun-dried Tomatos is for Dinner.

Spaghetti w/Feta, Olives and Sun-dried Tomatos takes 3 minutes to prepare.

Spaghetti w/Feta, Olives and Sun-dried Tomatos takes 8 minutes to cook.

Spaghetti w/Feta, Olives and Sun-dried Tomatos makes 4 servings.

The ingredients for Spaghetti w/Feta, Olives and Sun-dried Tomatos are:

10 oz. Whole Grain Spaghetti
3 oz. Feta
1/4 cup Sun-dried tomatoes
2 Tbsp pine nuts
20 kalamata olives

Here is how you make Spaghetti w/Feta, Olives and Sun-dried Tomatos:

Cook pasta to your liking (I usually do al dente). While cooking, but up olives and sun-dried tomatoes if desired. Put tomatoes, olives, pine nuts, and cheese in the bottom of your serving dish. Add pasta when finished cooking along with about a tablespoon of the cooking liquid (to keep the pasta from getting dry). Mix together - serve.Number of Servings: 4Recipe submitted by SparkPeople user SUPERSTARLN.

The nutritional information for Spaghetti w/Feta, Olives and Sun-dried Tomatos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.1

• Total Fat: 12.4 g
• Cholesterol: 11.3 mg
• Sodium: 455.8 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 8.1 g
• Protein: 14.3 g

Spaghetti w/Feta, Olives and Sun-dried Tomatos is Italian cuisine.

The dietary needs meet for Spaghetti w/Feta, Olives and Sun-dried Tomatos is Vegetarian