Vegetarian

Spaghetti and Parsley Frittata takes 10 minutes to prepare.

Spaghetti and Parsley Frittata takes 15 minutes to cook.

Spaghetti and Parsley Frittata makes 4 servings.

The ingredients for Spaghetti and Parsley Frittata are:

8 eggs
1 cup chopped parsley
2 1/2 tbsp chopped majoram
2 garlic cloves mashed with 1/4 tsp salt
1/2 cup grated parmesean cheese
salt and freshly milled pepper
4 oz Dreamfield's Spaghetti
2 tbsp butter

Here is how you make Spaghetti and Parsley Frittata:

Beat the eggs with a forkthen stir in the herbs, garlic, and cheese. Season with salt and pepper then let stand while the pasta cooks. When the pasta is doen, drain and rinse in cold water to cool. Shake off excess water and add to eggs.Preheat the broiler. Heat the butter in a nonstick skillet until foamy, then pour in the egg mixture. Lower the heat and gently shake back and forth to distribute the pasta, then cook until the eggs are firm, 8-10 minutes. place 4-6 inches below the broiler until the top is browned.Number of Servings: 4Recipe submitted by SparkPeople user KRISCRN.

The nutritional information for Spaghetti and Parsley Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.9

• Total Fat: 20.0 g
• Cholesterol: 450.1 mg
• Sodium: 404.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.5 g
• Protein: 21.2 g