Vegetarian

White Spaghetti is for Dinner.

White Spaghetti takes 10 minutes to prepare.

White Spaghetti takes 11 minutes to cook.

White Spaghetti makes 6 servings.

The ingredients for White Spaghetti are:

-Olive oil-enough to cover bottom of skillet (but a 1/2 stick a margarine works too, just be careful not to burn it!)
-1 bunch parsley
-1container of mushrooms
-1 lb spaghetti
-1 bulb garlic

Here is how you make White Spaghetti:

Start water to boil for spagetti. (add a little salt and oil to prevent noodles from sticking)Use garlic press on garlic--i use the entire bulb but i like garlic. Chop Parsley -no need to measure really, i just do the whole bunchSlice mushrooms (or be lazy like me and buy the pre-sliced package!) Heat oil on medium heat in a medium sized skillet. add garlic and sautee for a few minutes. then add mushrooms and sautee a litlle longer. During the last few mintues (before spaghetti is done cooking) add the parsley to the skillet with the mushrooms & garlic. Drain and rinse spagetti, toss with skillet mixture, salt & pepper to taste. Great as leftovers too!Number of Servings: 6Recipe submitted by SparkPeople user MB00060.

The nutritional information for White Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 372.2

• Total Fat: 10.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 2.4 g
• Protein: 10.6 g

White Spaghetti is Italian cuisine.