Vegetarian

"Irish" Spaghetti is for Dinner.

"Irish" Spaghetti takes 25 minutes to prepare.

"Irish" Spaghetti takes 15 minutes to cook.

"Irish" Spaghetti makes 8 servings.

The ingredients for "Irish" Spaghetti are:

PESTO
1 Large Bunch Fresh Basil, washed well
6 Cloves Garlic
2 TBS Pine Nuts
1/3 C Olive Oil
4 TBS Fresh Grated Parmesan Cheese (or shavings)

PASTA
12 oz fresh whole green beans
1 lb Whole Wheat Spaghetti
10 New Potatoes, cut into quarters
1 C Sun Dried Tomatoes (not in oil), cut into small pieces

Here is how you make "Irish" Spaghetti:

Combine the basil, garlic, and pine nuts in a food processor and process until finely chopped, gradually adding the oil as the mixture is chopped. Transfer to a small bowl and stir in the cheese, and lightly season with a little salt and pepper.Steam the green beans until almost tender, 6 - 7 minutes. Remove from pot and set aside.Cook the pasta in a large pot of boiling water for 5 minutes. Add the potatoes and cook until the pasta is al dente and the potatoes are tender - 7 - 8 minutes more. Drain well, reserving 2 TBS of the cooking liquid.Put the pasta and potatoes into a large serving bowl and stir the reserved cooking liquid into the basil pesto. Pour the pesto into the pasta and potatoes, add the green beans, and toss well. Season with black pepper to taste. Serve hot.Serving Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user JUST-ME39.

The nutritional information for "Irish" Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.9

• Total Fat: 12.6 g
• Cholesterol: 2.0 mg
• Sodium: 195.9 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 5.2 g
• Protein: 11.0 g

"Irish" Spaghetti is Italian cuisine.

The dietary needs meet for "Irish" Spaghetti is Vegetarian