Vegetarian

Lemon Spaghetti is for Dinner.

Lemon Spaghetti takes several minutes to prepare.

Lemon Spaghetti takes 10 minutes to cook.

Lemon Spaghetti makes 8 servings.

The ingredients for Lemon Spaghetti are:

2/3 Cup Olive OIl
2/3 cup of freshly grated Parmesan cheese
1/2 cup of fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon black pepper
1 box of dried spaghetti
1/3 cup chopped fresh basil
1 tablesoppon grated lemon zest

Here is how you make Lemon Spaghetti:

In a large bowl, whist the oil, Parmesan cheese, lemon juice, 23/4 teaspoon of salt, and 1/2 teaspoon of pepper to blend. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead. Cover and refrigerate. Bring to room temperature before using.)Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8-9 minuets. Drain, reserving 1 cup of the cooking liquid. Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Toss the pasta with enough reserved cooking liquid, 1/4 cup at a time, to moisten. Season the pasta with more salt and pepper to taste. Transfer to bowls and serve.Number of Servings: 8Recipe submitted by SparkPeople user RLGIRL20.

The nutritional information for Lemon Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 399.0

• Total Fat: 21.3 g
• Cholesterol: 6.5 mg
• Sodium: 178.8 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.1 g
• Protein: 13.5 g

The dietary needs meet for Lemon Spaghetti is Vegetarian