Vegetarian

Summer Spaghetti is for Dinner.

Summer Spaghetti takes 10 minutes to prepare.

Summer Spaghetti takes 15 minutes to cook.

Summer Spaghetti makes 2 servings.

The ingredients for Summer Spaghetti are:

1/2 cup olive oil
1 cup (3.5 oz. package) Sun Dried Tomatoes
5 chopped Garlic cloves
3 Large Italian Sweet peppers (or orange bells), choped
1 medium Yellow Summer Squash, sliced thin
10 fresh Basil leaves
1/2 pound Whole Wheat Spaghetti

Here is how you make Summer Spaghetti:

1) Reconstitute your sundried tomatoes by soaking them in 1/2 cup of olive oil, tossing occasionally.2) Get your water boiling, and start cooking 1/2 pound whole wheat spaghetti.3) In a saucepan, saut?e garlic and peppers in a tiny bit of olive oil over medium heat. After 5 mins, add squash, cook 3 minutes more. Then add sundried tomatoes (with the olive oil in which they were soaking), cook 2 mins. Add Basil leaves, and toss well. Cover saucepan, turn off heat.Drain your spaghetti, and place on plates. Cover with vegetable & olive oil m?lange. Voil?.Serving Size: Makes two very large entr?esNumber of Servings: 2Recipe submitted by SparkPeople user TULLYFITZ.

The nutritional information for Summer Spaghetti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,001.0

• Total Fat: 59.5 g
• Cholesterol: 0.0 mg
• Sodium: 573.9 mg
• Total Carbs: 118.7 g
• Dietary Fiber: 21.1 g
• Protein: 19.7 g